|
 |
|
| |
|
|
|
| |
Introduction:
|
|
| |
 |
Nutrition plays a major role in the overall wellbeing of an individual. In case of a person who is ill the role played by ensuring proper nutrition can not be neglected. This is where the importance of the department of dietetics and nutrition comes in to picture.
|
|
| |
Scope of Services: |
|
| |
| » |
Management of preoperative malnutrition. |
| » |
Pre & Post operative diet planning to restore biochemical and immunological abnormalities. |
| » |
Specialized feeding methods like TPN and EN with specialized formulas. |
| » |
Planning renal diet. |
| » |
Anti-diabetic and anti-hypertensive diet. |
| » |
Planning discharge diet. |
| » |
Specialized diet like fat free diet etc. |
|
|
| |
|
|
|
| |
Facilities: |
|
| |
| » |
Feeding pumps for enteral nutrition in a continuous mode. |
|
|
| |
|
|
| |
Departmental Activities: |
|
| |
| » |
Arranging awareness lecture among corporate clients |
| » |
Sanitizing school children regarding proper and balanced nutrition. |
|
|
| |
|
|
| |
Research & Academics: |
|
| |
| » |
Role of parenteral nutrition in patients of faecal fistula. |
|
|
| |
|
|
